Simple Omelette Recipe
An easy and quick,perfext for any meal.this classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats
Preparation time
- Total:Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 Large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs:beat the eggs with a pinch of salt and pepper until they are well mixed. you can add a tablespoon of water or milk for a fluffier texture
- Heat the pan:place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional):when the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette
- Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy:serve hot, with additional salt and pepper if needed
Nutrition
The table below shows nutritional valuesper serving without the additional fillings.
- Calories277Kcal
- carbs0g
- protein20g
- Fat22g